Chocolate Mug Cake

INGREDIENTS

  • 1 slice of butter 1cm thick (30g)
  • 6 squares of milk chocolate (30g)
  • 1 egg
  • 2 tbp caster sugar
  • 1½ tsp vanilla sugar or ½ tsp vanilla extract
  • 4½ tbsp plain flour
  • ½ tsp baking powder

METHOD

  1. In a mug: melt the butter with the chocolate in the microwave for 30 to 40 seconds (800 watts).
  2. Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, vanilla sugar, flour and baking powder.
  3. Cook in the microwave for one minute 20 seconds (800 watts).
  4. Allow to cool for one minute before eating.

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